Bayou Classic offers aluminum stock pots that are a thicker gauge and better grade than most other aluminum stock pots. Bayou Classic aluminum stock pots are made of commercial grade aluminum with greater attention to detail. Features such as vented lids and heavy duty riveted handles are what make Bayou Classic stockpots stand out from the crowd.
All Bayou Classic stock pots from the 20-quart thru the 160-quart include a perforated boiling basket. The 60-quart and smaller stock pots are designed for the baskets to sit 2.5” to 3.5” above the bottom of the stock pot for steaming. The 80-quart thru the 160-quart are designed for boiling or cooking large amounts of food. Bayou Classic’s larger stock pots are ideal for cooking large amounts of seafood such as crawfish, lobster, and crabs.
While these stock pots can be used in a commercial setting, they are ideal for anyone cooking large amounts of seafood outdoors. This is one piece of outdoor cooking equipment the serious cook simply cannot do without.