Bayou Classic’s line of stock pots is made to restaurant grade specifications so they can withstand years of outdoor use. The Bayou Classic line of stock pots feature vented lids, heavy duty handles, and perforated baskets. The stainless steel and aluminum steam / boil / fry stock pots have baskets that rest from 2 inches to 3.25 inches above the bottom of the stock pot for steaming.
These stock pots are ideal for frying fish or chicken and for boiling crawfish, seafood, and vegetables. No matter what seafood you wish to cook, clams, crawfish, lobster, or shrimp, Bayou Classic has the perfect steam / boil / fry stock pot for you.
Bayou Classic’s aluminum stock pots are made from 99% pure restaurant grade aluminum. These stock pots / steamers are of a thicker and heavier construction than most other stock pots. All Bayou Classic aluminum stock pots / steamers include the stock pot basket and lid.
Bayou Classic’s line of stainless steel stock pots is made with thicker commercial quality stainless steel than other brands. All Bayou Classic stainless steel stock pots include the stainless steel stock pot basket and lid.
The Bayou Classic Stock Pot Basket can be used to replace an existing stock pot basket or to expand your ability to cook larger batches of seafood. Having an extra stock pot basket on hand can help cut the time you spend preparing your crawfish, or other seafood, for boiling.
