Bayou Classic’s line of stock pots is made to restaurant grade specifications so they can withstand years of outdoor use. The Bayou Classic line of stock pots feature vented lids, heavy duty handles, and perforated baskets. The stainless steel and aluminum steam / boil / fry stock pots have baskets that rest from 2 inches to 3.25 inches above the bottom of the stock pot for steaming.
These stock pots are ideal for frying fish or chicken and for boiling crawfish, seafood, and vegetables. No matter what seafood you wish to cook, clams, crawfish, lobster, or shrimp, Bayou Classic has the perfect steam / boil / fry stock pot for you.